Prep Time 30 minutes Total Time 30 minutes Ingredients Thai Peanut Dressing: 1/2 cup peanut butter 2 tablespoons low sodium soy sauce 1 tablespoon rice vinegar 1 tablespoon brown sugar 2 teaspoons chili garlic sauce (or more to taste) 1 teaspoon sesame oil 1 teaspoon fish sauce Juice of 1 fresh lime 3 garlic cloves pressed or grated 1 tablespoon ginger root grated 2 tablespoons roasted peanuts 2-4 tablespoons coconut milk For the Salad: 2 cups kale, thinly sliced, or baby kale 1 1/2 cups red cabbage, thinly sliced 1/2 cup red bell pepper, thinly sliced 1/2 cup carrot, shredded 1 mango, thinly sliced 1/4 cup cilantro, chopped 1/4 cup peanuts, roasted, roughly chopped Instructions In the bowl of a blender, combine all ingredients except coconut milk
How to Make Greek Salad Now, lets get down to this greek salad here
You can tell where they're going to fall as red circles will appear on the ground
Extra Creamy: Stir in a spoonful of sour cream for added richness
The off-the-shoulder dress tends to be popular in warmer seasons and is great when you have a neckpiece you want to highlight