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Ingredients used for Mediterranean Pasta Salad Red Wine Vinaigrette Red wine vinegar Extra-virgin olive oil Garlic Oregano, fresh or dried Red onion Salt and pepper Parsley & basil Pasta Salad Dried noodles, uncooked *see notes Olives, Kalamata preferred (Substitutions: pepperoncini, green olives, black olives, or artichokes) Cherry tomatoes, halved (Substitutions: diced Roma tomatoes, sundried tomatoes) Cucumber, sliced Spinach, coarsely chopped (Substitutions: arugula, micro greens, more fresh basil) Fresh mozzarella pearls (Substitutions: feta cheese crumbles or parmesan) Salami slices (Substitutions: prosciutto (parma ham), pepperoni, or any other salty preserved meat) How to make the red wine vinaigrette In the bowl of a food processor, combine the vinegar, olive oil, garlic, oregano, red onion, salt and pepper

Credit: Frederick Breedon/Getty November 2009 Having a princess moment in a glittery gold strapless Reem Acra gown at the CMA Awards in Nashville

Amanda Uprichard taps into a realm of elevated allure that feels both current and classic

This article was originally published on October 5, 2017, and was most recently updated on September 24, 2023, and again on October 18, 2023 and November 21, 2024 Affiliate links are used in this post