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INGREDIENTS 1 pound tricolor rotini pasta 1 red bell pepper , diced 1 green bell pepper , diced 1/4 pound genoa salami , diced 1/4 pound pepperoni sausage , diced 6-ounce can sliced black olives , drained 1/2 pound asiago cheese , diced Italian Dressing: 0.7-ounce package (Note 1) italian dressing mix 3/4 cup olive oil 1/2 cup (Note 2) balsamic vinegar 2 tablespoons fresh herbs like parsley and/or oregano 1/4 teaspoon table salt 1/4 teaspoon ground black pepper Optional, For Serving: 2 cups grape tomatoes , halved (Note 3) INSTRUCTIONS Cook Pasta : Using large pot of boiling water, cook pasta according to package instructions

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The back features a smocking detail and a small keyhole