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If you've been looking for a quick, homemade salad dressing that works across multiple dishes without competing with other flavors, this is it

The yeast ferments the sugars in the apples and turns them into alcohol, and once that process is done, bacteria is added in to turn ferment the alcohol into acetic acid (acetic acid is what gives vinegar its sour smell and flavor)

If you happen to be more on the conservative side, you can opt for this classic dark blue evening African style dress made from satin fabric with a sleeve on one side

This post was originally published in June 2020 and updated September 2022 with new photos and revised recipe and notes

Did I end up with a Monday print