Ingredients 4 loaves (1 pound each) sliced white bread 2 pounds sliced bacon 2 pounds bulk pork sausage with sage 2 medium onions, sliced 4 ribs celery, diced 1/2 cup unsalted butter 8 cups chicken or turkey stock (the original recipe calls for 3-4 cups, but I ended up using 8 total) 1/4 cup dried sage leaves 2 1/2 tablespoons poultry seasoning 1 teaspoon ground pepper 1/2 teaspoon salt Instructions Tear the bread into 1 pieces and let stand, uncovered, at room temperature, overnight to allow the bread to try out
The tight fit enhances curves and flatters the body, while the long length makes it easy to dress up or down
Thanksgiving, Christmas, and New Years are special celebrations that require a special dress
If you skip this step, you may end up with excess liquid along the edges of your dressing after baking
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