Its quick to make, easy to adjust, and works as a salad dressing, dipping sauce, or finishing drizzle over warm vegetables
You could also add a belt to create a different silhouette
Ingredients 1 pound bread,, cut into about 1/2-inch cubes and dried (youll need around 10 cups of bread cubes) 6 tablespoons unsalted butter 2 small yellow onions,, diced 4 stalks celery,, thinly sliced 3 to 4 cloves garlic,, minced 1 tablespoon chopped fresh sage 1 tablespoon fresh thyme leaves tablespoon chopped fresh rosemary leaves 3 tablespoons chopped fresh parsley salt and fresh ground black pepper pepper,, to taste (I use about 3/4 teaspoon salt and 1/4 teaspoon pepper) 3 cups low sodium chicken broth,, or vegetable broth 2 large eggs,, beaten freshly chopped parsley, for garnish Instructions For the Bread Cubes Before you begin, make sure the bread is dry/stale
She started her own magazine, Sister, in 2012 whilst at university
Themes That Pull Everyone In: Interactive themes spark real conversation and keep guests engaged all night long
