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Roasted Garlic Vinaigrette Ingredients 10 cloves garlic confit - or 1 bulb of roasted garlic *see notes* 2 tablespoons dijon mustard 3 tablespoons sherry vinegar - or apple cider, 2 teaspoons Worcestershire sauce 1 cup olive oil 1/4 cup warm water salt and pepper Instructions Put the roasted garlic, mustard, vinegar and worcestershire into a blender or food processor and blend for 30 seconds or until combined

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