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fish and steaks as well as steamed vegetables
The flavor of olive wood smoke is close to that of oak wood smoke
Contains - green tea
clove and allspice
of rub into each pound of meat
Grand Keemun Black Loose Leaf Tea Specialty Oils fish and steaks as wellThis black tea from China steeps up dark. It has a rich, smooth and slightly sweet taste, with an almost cocoa like note. Keemuns are often compared to Burgundy wines, and this one would be comparable to a really good Burgundy wine. Use 1 rounded teaspoon per 8 ounce cup of water at 212 degrees Fahrenheit. Steep 3 5 minutes.
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