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but also in combination with fresh pears to prepare excellent baked pies
White corn flour with dried truffle and porcini mushrooms
The newest addition to our best-selling pasta sauce line that captures a true regional flavor: Montepulciano d’Abruzzo red wine
An especially traditional treat added to pasta salad or bruschetta
Acidifier: Citric Acid
Casina Rossa Sugo al Pomodoro Puttanesca item-1903RIT but also in combination withsofi Gold Award: Outstanding Pasta Sauce Sweet and savory version of a regional favorite. Suggested for use with bucatini or pannocchie pasta. Ingredients Pulp Of Tomato And Sieved Cherry Tomatoes 80%, Extra Virgin Olive Oil, Green Olives, Celery, Carrots, Raisin, Pinenuts, Sea Salt, Capers, Garlic, Aromatic Plants, Basil, Black Pepper, Acidifier: Citric Acid
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