Not a fan of mayo
Ingredients 5 cups kale , shredded 1 cup cherry tomatoes , halved cup croutons cup cheddar cheese , shredded For the lemon dressing : 2 tablespoons olive oil 2 tablespoons lemon juice , freshly squeezed 1 tablespoon Parmesan cheese, freshly grated teaspoon garlic powder teaspoon salt (or to taste) teaspoon ground black pepper (or to taste) Instructions Place kale into a large mixing bowl or serving plate
Here are some ways that you can serve your Italian salad dressing: It's an amazing marinade for chicken, turkey, pork, even seafood
For another spin on this idea, try our slow cooker brats and sauerkraut with apples next time
Depending on the types of bra you wear, you might need to get one that works with that kind of neckline, but aside from that, no notes