Transfer the sausage mixture to a paper-towel-lined plate or tray to drain off excess grease.1 pound Ground Sage Pork Sausage, 1 Small Onion, 1 cup Celery Add sourdough cubes, drained sausage, sauted onion/celery, and parsley to a very large bowl.2 Tablespoon Fresh Parsley In a separate bowl or large measuring cup, whisk together eggs, chicken broth, sage, thyme, marjoram, rosemary, nutmeg, black pepper and kosher salt.2 Eggs, 3 cups Chicken Broth, 2 teaspoon Dried Sage, 1 teaspoon Dried Thyme, 1 teaspoon Black Pepper, teaspoon Dried Marjoram, 1 teaspoon Dried Rosemary, teaspoon Ground Nutmeg, 1 teaspoon Kosher Salt Pour the whisked liquid evenly over the bread mixture
Olive oil adds some fruity notes and also helps the dressing to emulsify when mixed
Let the dressing sit for 10 to 15 minutes before serving
If youre shopping for a plus size bridesmaid dress, this is one of the best places to shop onlineand maybe even pick up some other things too
Get ready to make an impression this summer with this versatile and undeniably chic wardrobe staple