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Rice Stuffing Equipment Large skillet Medium saucepan Ingredients 1 cup brown and wild rice blend Lundberg Farms is what I used 1 3/4 cup chicken broth 1 tbsp olive oil 1/4 cup diced sweet onion 1/2 cup diced celery 1 Honeycrisp or Gala apple cored and diced 1/4 tsp dry thyme 1/8 tsp dry sage 1/4 tsp kosher salt 1/4 tsp ground black pepper 2 tbsp dried cranberries 2 tbsp toasted, chopped walnuts Instructions To cook the rice Place broth in a medium saucepan and bring to a boil over medium heat

Last updated September 2024