I dont mind wearing the same vintage gown two evenings in a row, especially at different restaurants, because I love showcasing its beauty in various settings
Ingredients 1 1/2 pounds green or red cabbage, cored and finely shredded in a food processor or mandoline (about 10 cups of shredded cabbage) 1 medium red onion, thinly sliced in a food processor or mandoline (about 1 cup) 1 medium carrot, grated on the large holes of a box grater (about 3/4 cup) Kosher salt and freshly ground black pepper 3/4 cup buttermilk 1/4 cup mayonnaise 1 tablespoon Dijon mustard 2 teaspoons apple cider vinegar 2 teaspoons sugar Directions Combine cabbage, onion, and carrot in a large bowl and toss with a large pinch of salt
Add the chickpeas, dill, chives, basil, feta, and arugula and toss again to combine
Hold the iron just above the surface of the fabric, and blast it with steam
I had to have the money.) But Fox still wanted Travilla to clean up Monroes imageand quickly