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Recipe Card Creole Cornbread Dressing Ingredients 1 (12-ounce) package andouille sausage, diced 1 small yellow onion, finely chopped 1 green bell pepper, seeded and chopped 2 ribs celery, finely diced 6 cups crumbled cornbread 1 (10 1/2-ounce) can cream of celery soup 1 (10 1/2-ounce) can cream of chicken soup 2 cups chicken broth 1 1/2 tablespoons Tony Chacheres Creole Seasoning Instructions Preheat the oven to 350F

Light blue is the next best option

for the salad: bacon I use thick-cut, applewood smoked bacon, but any will work

Slide into heeled mules in a matching neutral tone