Ingredients 2 tablespoons fresh lime juice 1 teaspoon fish sauce 1/2 teaspoon sesame oil 1/4 teaspoon salt 2 teaspoons sugar 1 Tablespoon extra-virgin olive oil 1 (1/2-pound) wedge purple cabbage, cored and finely shredded 1/2 cup chopped scallions (green parts only) 2 teaspoons white sesame seeds Instructions In a large bowl, whisk together the lime juice, fish sauce, sesame oil, sugar and olive oil
(59 sts) Rnd 6 (MC): Ch 2, linked dc in same st as ch 2, linked dc in next 6 sts, 2 linked dc in next st, [ linked dc in next 14 sts, 2 linked dc in next st ] work from [ to ] 3 times, linked dc in last 6 sts
Related Recipe: Vegan Remoulade Sauce KITCHEN EQUIPMENT I USED: 1 cup vegan mayonnaise cup ketchup cup sweet pickle relish 2 tbsp tomato paste 3 tbsp lemon juice tsp sea salt tsp cayenne Whisk all ingredients together in a small bowl
Ingredients Creamy Coleslaw 1 14-ounce package coleslaw mix cup mayonnaise 2 tablespoons granulated sugar 2 tablespoons apple cider vinegar 1 teaspoon Kosher salt 1 teaspoon black pepper Instructions Add coleslaw mix to a bowl along with the mayonnaise, sugar, vinegar, salt and pepper
I felt ridiculous in most dresses and didnt see myself wearing a traditional wedding dress, Katlyn shared
