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Ready in less than 10 minutes Perfect for dipping fries, drizzling on sandwiches, or jazzing up burgers Refrigerates for up to 2 weeks & easy to double Arbys Red Ranch Sauce Ingredients Ketchup Thick, sweet tomato base for bold, classic flavor Apple cider vinegar Adds zesty, tangy punch with subtle sweetness Worcestershire sauce Deep umami flavor with a savory, smoky kick Sugar Balances acidity and enhances overall sweet flavor Olive oil Smooth texture and richness for better mouthfeel Garlic powder Warm, garlicky undertone without raw garlic bite Onion powder Adds savory depth and mild oniony sharpness Paprika Mild spice and smoky color for added warmth Salt Enhances and ties all the flavors together How To Make Arbys Red Ranch Sauce Step One: Combine all ingredients in a small saucepan over medium heat

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