1/4 cup plain, unsweetened plant-based milk (i.e., soy, almond, coconut) 2 tablespoons lemon juice, freshly squeezed 1/4 ripe large avocado, peeled, sliced 1/4 cup diced cucumber, with peel 3 tablespoons chopped fresh herbs (i.e., dill, parsley, oregano, basil, thyme, cilantro) 1 stalk green onion, white and green parts, diced 1 small garlic clove Pinch white pepper Pinch salt (optional) Place all of the ingredients into the container of a small blender and process until smooth
Keep scrolling for the best purple wedding dresses in every style and shade, from lovely lilac gowns to pretty plum stunners
Long bell sleeves, ruched adjustable ties, slit accents
Madison (Wis.): University of Wisconsin press
-Comes Packaged in Cotton drawstring logo bag made from leftover scrap fabrics