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Prep Time: 5 minutes Cook Time: 0 minutes Total Time: 5 minutes Yield: 8 servings 1x Category: Salad Method: No Cook Cuisine: Italian Diet: Vegetarian Ingredients 1/3 cup olive oil 1/4 cup balsamic vinegar 3 tablespoons sour cream 1 tablespoon Dijon mustard 1 clove fresh garlic, finely minced 1/2 teaspoon dried oregano Kosher salt fresh cracked pepper Instructions Add ingredients to a bowl or measuring cup

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Toppings Ive given instructions for making crispy prosciutto and crispy fried capers to top this Caesar salad, but you can leave them off or use any of the following instead, or in addition to: crisp bacon crispy chickpeas freshly ground black pepper shaved parmesan boiled eggs or fried eggs grilled chicken or salmon or shrimp what meal goes well with this caesar salad

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