Pay in 4 interest-free payments of $26.25 Learn more
Ships within 48 hours · Estimated delivery Jul 29 - Aug 3
They feasted on well stewed apple and cinnamon crumble with creamy toffee sauce
The palate had a pile-driver punch of spirity heat (even with water) but after a couple of sips we learned to take it on the chin – nice grassy
Drinking tip: With a cup of joe
olive soap and elderflower
Date distilled: April 1996
Cask No. 123.18 Deep rich & dried fruits They feasted on well stewedCask No. 123. 18 Artful and playful Highland, Southern The bright, clean nose led us through groves of soft, sweet citrus (lemon meringue pie, lemon and lime sorbet, pineapple ice lolly) into a glade of flowers, herbs, fresh wood, tobacco, honey and vanilla. Adding water defined the herbs more clearly (mint, menthol, chewing gum); we also got paint, oak and candied ginger. The neat palate combined chalky sweetness with juicy fruits (pineapple,
US$ 130.00
US$ 142.50
US$ 195.00
US$ 65.00
US$ 160.00
US$ 190.00
US$ 150.00
US$ 145.00
US$ 35.00
US$ 29.00