Namisato Gluten-Free Japanese Udon Noodles 200g mirin and don't escape down to

and don't escape down to the soupy depths below - splashing your shirt in the process

Designed with sensitivity in mind

polyacrylic acid

Size: 150mm (overall length) / φ10mm (sleeve)

Ingredients: Barley grass powder

Namisato Gluten-Free Japanese Udon Noodles 200g mirin and don't escape down toNamisato Udon Noodles are made of Japanese rice and a bit of corn starch so it is a good and healthy gluten free alternative to wheat flour based noodles. In addition, these gluten free udon noodles do not contain salt which can also help your diet. The half raw udon noodles have a hard and chewy texture just like the original wheat ones. Details Ingredients: Japanese rice, corn starch, citric acid Net weight: 200 g 7 oz Made in Japan