Marushige Naturally Fermented Bonito Rice Vinegar Seasoning 500ml santoku knife and loss of firmness

and loss of firmness

Vegan-friendly candy: the Bontan Ame contains plant-based ingredients only

When closing the cap

Disinfect by boiling or with ethanol

Tanba Dainagon azuki is a rare azuki bean variety highly-regarded across Japan due to its high level of sweetness and glossy appearance

Marushige Naturally Fermented Bonito Rice Vinegar Seasoning 500ml santoku knife and loss of firmnessThis is a premium, natural Japanese rice vinegar produced by Marushige. This vinegar is produced in a very unique way, to pack it full of umami and Japanese flavors. Lovers of bonito (katsuobushi), Japanese dashi, and typical Japanese flavors shouldn't miss this fantastic, unique product. Marushige combines high quality Makurazaki bonito from Kagoshima prefecture, with their premium rice malt and local, soft water to ferment together in a traditional