Coffee & Walnut tart The entire bûche is finished

The entire bûche is finished with a glossy chocolate rocher mirror glaze with toasted nibbed almonds and topped with elegant gold dusted chocolate snowflakes

A little goes a long way with this dessert and we recommend serving this cake with some creme fraiche or cream and perhaps some seasonal berries to balance the richness

spiced carrot cake studded with toasted pecan nuts

A vanilla sponge drenched in a single origin espresso spiked with coffee liquor filled with a dark chocolate ganache centre and a Marsala infused mascarpone buttercream finished with a generous dusting of organic cocoa

Alternatively

Coffee & Walnut tart The entire bûche is finishedOur take on a British classic! Layers of brown sugar coffee sponge doused in espresso syrup, layered with a coffee mascarpone buttercream and crushed toasted walnut praline, all covered in our signature vanilla meringue based buttercream. Topped with quenelles of espresso buttercream dusted with ground coffee and garnished with toasted walnuts and milk chocolate coated coffee beans. Please note: all our cakes are delivered or handed over to you