Fante's Papa Verino's Meat Tenderizer (Double Sided Non-Stick) Organization and Storage Carefully sourced from selected groves

Carefully sourced from selected groves mainly in the south of Italy

Adding herbs and spices to your dishes improves taste

Hand wash and dry completely

and insert bowl section into base

For the littlest sous chef or kitchen helper in your home

Fante's Papa Verino's Meat Tenderizer (Double Sided Non-Stick) Organization and Storage Carefully sourced from selected grovesFantes Papa Verinos Meat Tenderizer, with dual toothed surface, is specially designed to break down the muscle fibers in tougher cuts of meat for a more tender and consistent texture. This must have of cooking supplies is well balanced for efficient use. Tenderizing meat helps elevate otherwise tougher cuts to a higher culinary standard. For best results, trim away excess fat and place meat in the freezer for about 30 minutes to chill, but not long