Turbo Air - TIDC-91G(W)-N, Commercial Ice Cream Dipping Cabinet, 89″W, (16) 3 gallon can capacity FR-CN-0460-S SPECIFICATIONS Quantity 1/Each Width 60

SPECIFICATIONS Quantity 1/Each Width 60 1/4 Inches Depth 31 Inches Height 42 3/8 Inches Cutting Board Width 60 Inches Interior Width 56 1/4 Inches Nominal Width 60 Inches Cutting Board Depth 11 1/2 Inches Interior Depth 23 3/4 Inches Interior Height 23 1/2 Inches Work Surface Height 35 1/4 Inches Amps 7

It’s designed with ample space for food storage and preparation to perform as well as it looks

locking doors to protect inventory

25 x 40" x 33" Packaging Dimensions (DxWxH) 23 x 43" x 34

Made of cast iron

Turbo Air - TIDC-91G(W)-N, Commercial Ice Cream Dipping Cabinet, 89″W, (16) 3 gallon can capacity FR-CN-0460-S SPECIFICATIONS Quantity 1/Each Width 60Key Features Ice Cream Dipping Cabinet, 89W, (16) 3 gallon can capacity, (12) storage, (4) ABS night cover standard, (16) plastic can holders, LED interior lighting, Manual defrost, PE coated removable magnetic frost shields, White exterior, 6. 9 Amps, 1 HP, 115v 60 1, NEMA 5 15P, cETLus, ETL Sanitation Warranty 2 Year Parts & Labor Additional 3 Year on Compressor Features Hydrocarbon refrigerants (R 290) With innovative and eco friendly technology,