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It is made from 100% Glera grapes that are fermented and then refermented to preserve their organoleptic quality
Look out for the Italian tradition of cutting the groom’s tie into small pieces and selling them to the guests
This box is a perfect choice for those seeking to explore the enchanting world of Italian wines
The wine is produced in the heart of the Prosecco-producing region in the town of Refrontolo
It has a mandatory resting period of 60 days
Conegliano Valdobbiadene Prosecco Superiore DOCG Extra Dry Red It is made from 100%Direct from the Veneto region, this sparkling white wine is produced in the Heart of the Prosecco producing region in the town of Refrontolo. It is made from 100% Glera grapes that are fermented and then refermented to preserve their organoleptic quality. The second fermentation employs the Martinotti method, also known by the French name Charmat. Ideal as an aperitif, with appetizers of savoury pies, canapes and throughout the meal, first courses and