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turning brighter and more well defined with aeration
The winemaking utilizes spontaneous fermentation driven by native wild vineyard yeasts
100% Gros manseng (the same that goes into Mansengs from Lajibe)
The wine matures on its fine fermentation lees inside old neutral French oak barrels
30% Rondinella
Riecine di Riecine IGT 2020 Prosecco turning brighter and more wellGrape: Sangiovese Vintage: 2020 Type: Red The Riecine di Riecine IGT 2020 is by far, one of my favorite Sangiovese's that I tasted this year. The nose is vibrant and with many layers, of cherries, floral notes, and earthy tones. On the mouth, super silky texture with great acidity, and notes of herbs, tobacco, spices but without overwhelming the fruit driven profile. These are the wines that speak to me. Review by Marcelo
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