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Octylacrylamide/Acrylates/Butylaminoethyl Methacrylate Copolymer
dappled with cinnamon
Suitable as the sole source of nutrition from the birth to 6 months and as part of a weaning diet from 6 months to 1 year
Contains 57
0 4 1 598 15
Filotea Pappardelle Artisan Egg Pasta 250g mutti Octylacrylamide/Acrylates/Butylaminoethyl Methacrylate CopolymerUser User 67 188 2022 05 12T00: 33: 00Z 2022 05 13T03: 33: 00Z 1 138 788 ReviOS 2004 U2. 0 6 1 925 15. 00 80 Clean Clean false false false false EN US X NONE X NONE MicrosoftInternetExplorer4 Filotea Pappardelle are the widest cut we produce, excellent with game sauces. Filotea produces dry egg pasta in the March region (central Italy), using the finest raw materials and following a unique recipe and artisan preparation methods. The result is an egg
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