Tajima Jozo Akazu Red Vinegar for Sushi & Cooking 200ml furikake This membrane also protects the

This membrane also protects the skin by preventing antigens and other external substances to penetrate onto it

It’s also sulfate-free and lightly scented with sweet apricot and elegant cherry blossoms in bloom

It contains 25% less salt compared to regular Amano miso soup

Volume: 750ml

a delightful fusion of convenience and exquisite flavor in every stick

Tajima Jozo Akazu Red Vinegar for Sushi & Cooking 200ml furikake This membrane also protects theTajima Jozo's Akazu Red Vinegar is a culinary gem that transports you back to the flavors of the Edo period. Crafted with utmost care, it boasts a rich, umami packed depth of flavor paired with a gentle acidity. This Japanese red vinegar is made exclusively with domestically sourced pure rice lees that undergoes extensive aging through traditional manufacturing methods. Experience the timeless taste of Tajima's Red Vinegar and savor the rich heritage