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fine-grained tannins provide a tactile grip that demands cellaring or decanting before serving
The hand-picked grapes undergo a traditional whole-cluster fermentation driven by native wild yeasts in neutral open wood vats
waxy texture with a sharp line of mountain acidity
This is Goyo’s joven wine
and Viognier grown in Santa Barbara County
Jean Francois Ganevat Sous La Roche 2014 Lets Get Weird fine-grained tannins provide a tactileGrape: Savagning Vintage: 2014 Type: White From a selection of Savagnin from Rotalier grown on limestone, gravel and marl. Whole cluster fermentation and full malolactic fermentation. Sulfur only added at bottling. Aged for 48 months in demi muid
US$ 747.50
US$ 74.99