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It embraces seafood from prawns and black mussels to richer fish such as yellowtail
The elegant Pierneef Sauvignon Blanc is both a refreshing aperitif and an exceptional partner to food
The programme includes music by Bach
Elisabeth Jacquet de la Guerre (1665–1729)Sonata pour le violon en d mineur
2014 La Motte Syrah and a 2016 La Motte Millennium
La Motte Harvest Experience: 03 March 2026 April It embraces seafood from prawnsThere are many reasons why we love harvest time on La Motte. With all the activity the farm is abuzz with an infectious energy, but this special season also celebrates our French Huguenot winemaking traditions and some tastes that became somewhat of a treasure over the years. As is the annual custom, we invite guests to join in the enthusiasm with an exciting, seasonal Harvest Experience. The Harvest Experience at R300 per person includes a vineyard
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