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Traditional Metkut | पारंपारिक मेतकुट Size:250g you aren't greeted by aDescription Metkut is a traditional Maharashtrian spiced powder made by roasting and grinding a blend of lentils (mainly split Bengal gram Chana Dal) along with rice, various spices, and seeds like cumin, coriander, mustard, and sometimes asafoetida (hing) and turmeric. It has a fine texture and a mildly spicy, aromatic flavor. Metkut is typically mixed with hot rice and ghee (clarified butter) for a comforting, easy to digest meal, often served
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