Pay in 4 interest-free payments of $9.97 Learn more
Ships within 48 hours · Estimated delivery Aug 15 - Aug 20
I'm running out
they are packed in a box with a layer of water frozen around the langoustine
Works well with being oven baked or pan fried
"Lovely tasting - we had the Champagne Beau Blance recipe provided"
It is often scored very gently with a sharp knife before being presented over rice for Ika nigiri
Wild Patagonian Toothfish Fillet Portions Fishcakes I'm running outEach pack contains two skin on fillet portions A dense fish that can be oven roasted We recommend 340g will serve two main courses Patagonian toothfish, otherwise known as Chilean sea bass, is a lovely dense oily fish. It has a great buttery feel with delicate white flakes. It is a resiliant fish that can handle South East Asian spices. Our Patagonian toothfish come from a fishery on one of the Kerguelen Islands. These cuts are our fillet portions,