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or added sulfur
This ongoing blend is then blended with at least 50% of the current vintage base wine from the same plots and varietals
primary fermentation starts with indigenous yeasts
The wine matures naturally in neutral containers before being bottled entirely unfiltered
Vinification in concrete tanks
Tissot Pinot Noir Sous La Tour 2022 Fall Lineup or added sulfurGrape: Pinot Noir Vintage: 2022 Type: Red Tissot's 2022 Pinot Noir "Sous la Tour" from the Jura is a compelling expression of the grape from a non Burgundian terroir. The grapes hail from a limestone slope known as "les Corves Sous la Tour", farmed biodynamically, and harvested by hand. They undergo a 3 week whole cluster maceration and then mature for a year in Burgundy barrels. Bottled without sulfur or filtration. The wine presents a translucent