Breaded Crab & Surimi Claws Other "The fillets were lovely served

"The fillets were lovely served with a tarragon sauce

but it’s still in its shell

The most popular farmed fish in the world (thanks to China) is little appreciated by Brits (although Izaak Walton was a fan)

Our cod loin steaks are the prime cut from large fillets of cod

These grades are rarely seen outside the smartest restaurants and hotels

Breaded Crab & Surimi Claws Other "The fillets were lovely servedOne 1000g pack Serves 4 main meals Cook from frozen, ready in minutes If you're putting together a seafood platter as finger food then these are a great addition, just add a couple dipping sauces and you are good to go. You can also add them on to a surf and turf dinner for something a little different. PLEASE NOTE: These breaded crab claws are made from surimi meat. Implying they are made with a paste to mimic the taste and texture of crab claw meat.