Modica Chocolate (cinnamon scent) on-request creating a delicate harmony and

creating a delicate harmony and perfect balance

Taste: medium intense fruity

with a soft and delicate taste

VOLUME: 12

and the unique grinding result in an intense espresso with a rich

Modica Chocolate (cinnamon scent) on-request creating a delicate harmony andThe recipe for Modica Chocolate has been passed down since 1746, jealously guarded by them, along with all the secrets surrounding its ingredients and preparation techniques. Since 1980, Maestro Raffaele Cappello has been preparing Modica Chocolate according to the Spanish derived recipe, as specified in the production specifications of the Modica Chocolate Protection Consortium. Pure cocoa mass, not conched, processed at low temperatures (max 45C)