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Fermentation with indigenous yeasts in stainless steel tanks for 10 days
Syrah and Cinsault
home to southern Languedoc's famous oyster and mussel beds
The fine tannic structure and level of acidity means that
or just by itself
Kleine Oranjerie 'Flora and Fauna' Viognier 2023 Auxerrois Fermentation with indigenous yeasts inWinemaking From Paarl vineyards grown on sandy loams, where timing of harvest is crucial to the varietal balance of aromatics, generosity of palate and freshness. Kleine Oranjerie Viognier does exactly that and is a hugely welcome, judiciously finessed addition to our South African portfolio. Tasting Note A classic varietal nose of jasmine, white peach and fruit blossom, with a whiff of white pepper. The palate is generous, and richly flavoured
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