Pickled Daikon Radish Additive-Free Takuan Whole Stick 1 Piece petty knife Put it in the microwave

Put it in the microwave and warm it (2min at 500W

Kiyosen focuses on authenticity

Season the vegetables with this dressing

reflecting Japan’s seasonal beauty

it's a piece of wearable art that grows more beautiful over time

Pickled Daikon Radish Additive-Free Takuan Whole Stick 1 Piece petty knife Put it in the microwaveThis traditional takuan Japanese pickled daikon radish is made from sun dried white radish, slowly fermented in barrels using rice bran, kelp, and citrus peels. Naturally fermented without preservatives or artificial coloring, it delivers an intensely sour, rustic flavor that pairs well with rice or in bento boxes. Aged over time with lactic acid bacteria, it offers a crisp texture and deep umami that reflects Japans countryside pickling traditions.