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French-press coffee and cardamom
92 Points - James Halliday: A blend of 77/23% pinot noir/chardonnay from vineyards in the Pipers River and Tamar Valley regions
It matured in oval oak foudres and large French oak barrels for a period of 14 months
Adding water unleashes mouthwatering butterscotch and unsweetened chocolate
blood orange peel and ground coffee
2016 Hickinbotham Trueman Cabernet Clarendon RATING VN 91 French-press coffee and cardamom95 Points James Suckling: A fresh and fragrant cabernet with violets and dark rose like floras, cassis and blueberries. There is also a decent serving of spicy oak in the mix. The palate is smoothly arranged on sheets of formidably strong tannins, which are carried seamlessly into the finish. A stunning cabernet. Best from 2022. Screw cap. 94 Points Robert Parker's Wine Advocate: The inky purple 2016 Trueman Cabernet Sauvignon is a super effort. It