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Jeff King & Jeanette Hurt
The Sausage Book provides you with the ultimate sausage experience
Toponia and Boetticher have devoted their lives to mastering the art of Charcuterie and now it’s time to share their knowledge and passion in this brilliant sausage making manifesto
chef Jeremy Schmid’s unique cooking style will quickly become your constant kitchen and outdoor cooking companion
this title is the fourth and most recently updated edition
Freddy Hirsch Chilli Bite Biltong Spice Salami Making Jeff King & Jeanette HurtSince 1956 Freddy Hirsch has been milling and blending quality ingredients from within their world class facility in Cape Town, South Africa. This pack contains 1kg of spices and makes 25kg of biltong when mixed with meat and water. Allergen Note: This product may contain eggs, soy and milk. It also contains flavouring. It should be stored in a cool, dry environment away from direct sunlight. Product of South Africa.
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