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Style: A warmer growing season has lead to a fuller wine with spring citrus blossoms
grown on thirsty
50% of the fruit was gently destemmed into an open fermentor and topped up with whole bunches
grown on clay over quartz and rock subsoil
The Syrah portion was fermented in a mix of open and closed vats and pressed to a stainless steel tank for maturation
2021 Snare Syrah quantity Style: A warmer growing seasonSyrah picked from a close planted vineyard in Adelaide Hills Kenton Valley. The fruit was hand picked in the cool of the morning and transported to the winery. 50% of the fruit was gently destemmed into an open fermentor and topped up with whole bunches. The fermented was gently plunged for three weeks where the wild ferment took place. The wine was pressed to second and third used hogshead before bottling the following Autumn. A spicy, light Syrah
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