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Ships within 48 hours · Estimated delivery Jul 29 - Aug 3
This won't affect the performance of the knife
This Gyuto feature a long and strong blade
Gyuto (thin blade) 255x50mm
Overall length : 255mm
This San-maï Honesuki (Japanese butcher knife) feature a thick blade
Gyuto 210mm Workhorse This won't affect the performanceThis Gyuto feature a short blade, strong distal taper with thin tip. The san ma is made from Spicy white 26C3 core steel with Stainless steel cladding. Forged to shape and to geometry the bevels are ground on water cooled grinding stone with a Satin finish. The handle is made with Bog Oak and Ash. Specs : Hagane : Spicy white 26C3 Jigane : Stainless steel 304 Blade length : 210mm Blade height at heel : 55mm Blade thickness : 5. 2mm 2. 3mm 0. 9mm