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the zucchini are harvested at peak freshness and then dried under the Mediterranean sun using time-honoured preservation methods
With its refined character and lingering finish
the sauce can be spread on crostini and topped with prawns
• Roast: Natural
Premium Italian balsamic vinegar with “15” ageing profile
Castaing Block Goose Liver 2 x 40g Baerii the zucchini are harvested atThe Castaing Block Goose Liver 2 40g is a refined French bloc de foie gras made from finely prepared goose liver, crafted to deliver a smooth, consistent texture and a delicate, elegant flavour profile. Produced by Maison Castaing, it follows traditional French methods where the liver is gently blended and lightly seasoned, resulting in a creamy, spreadable foie gras that highlights the natural finesse of goose liver. Premium French bloc de foie gras
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