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"White Koji Fermentation Collagen" with smaller molecules penetrates mature skin to enhance firmness
Udon is one of Japan's most popular noodle dishes
Gentle enough for everyone from babies to adults
A central part of the bottle has a slightly hourglass figure designed to fit your hand nicely
delivering even hydration to replenish and preserve moisture
Sugiura Aizakura Hon Mirin 3 Years Aged Naturally Cultivated Sweet Rice Seasoning 300ml shoyu "White Koji Fermentation Collagen" withAizakura Naturally Cultivated Rice Mirin is made using glutinous rice and rice malt from naturally cultivated rice grown in Hekinan City, Aichi Prefecture. These materials are aged together for 3 years before being bottled and sold to consumers. Mirin is one of the most common seasonings used in Japanese cuisine and Hon Mirin, or real mirin has an irreplaceable sweetness and rice aroma that cannot be found in other seasonings. This process of
US$ 59.95
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US$ 140.00