Southern Food: At Home, on the Road, in History Indonesia these pages make for good

these pages make for good food and a good read

in every neighborhood

including a few that incorporate a bit of meat (many with vegetarian or vegan options)

plus twelve intimate essays on picking a ripe tomato

Still it's educational

Southern Food: At Home, on the Road, in History Indonesia these pages make for goodHailed as an instant classic when it appeared in 1987, John Egerton's Southern Food captures the flavor and feel of what it has meant for southerners, over the generations, to gather at the table. This book is for reading, for cooking, for eating (in and out), for referring to, for browsing in, and, above all, for enjoying. Egerton first explores southern food in more than 200 restaurants in eleven southern states; he describes their specialties and