Honduras La Fortuna (Honey) Type:Beans Ripe cherries are harvested and

Ripe cherries are harvested and anaerobically fermented before slow-drying

It’s just one of the easiest ways of making great filter coffee

Caturra arabica has undertaken a 120 hour carbonic honey process (at 18°C)

bar organisation and customer service skills

Latte art - key techniques and classic pours

Honduras La Fortuna (Honey) Type:Beans Ripe cherries are harvested andAn annual favourite from Delmy Regalado, her honey process involves pulping the Pacas & Catuai arabica cherries and leaving a good layer of the sweet, sticky mucilage (the honey) on the coffee beans as they slow dry in the sun. Wonderfully caramelly. Please note we only hold a limited stock of these products, but we aim to roast at least two times a week (T&Cs apply)