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At evening events, Diana went full-on glam, Lynn said

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Brushing the chicken with melted butter not only gives it more flavor, but enhances the golden brown crusty sear

The stuffing may be made the same as above, only substitute oysters for celery, and serve with oyster sauce. References : The Washington Post, Food Section A Short Course On the History of 8 Thanksgiving Foods, by Amanda Moniz, November 22, 2013 New England Recipes, Oyster Stuffing History