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❈ You can substitute the chicken for tonkatsu (pork cutlet)
Heat the oil to a low temperature of 130-140℃
Removes easily with warm water
by ensuring the deep flavor of matcha is encapsulated in every piece
A powdered aojiru green juice made from 100% Japanese Kale
Marutai Kumamoto Ma-Yu Black Garlic Oil Tonkotsu Instant Ramen nuts ❈ You can substitute theMarutai Kumamoto Ma Yu Tonkotsu Ramen is a Japanese instant ramen made with broth obtained by slowly boiling pork and chicken bones, vegetables and adding ma yu seasoning. The ma yu, or black garlic, oil is a characteristic of Kumamoto ramen and combined with the tonkotsu broth adds and extra rich flavor and sweetness to the ramen soup. The noodles of this Japanese ramen are non fried, firm and straight. Each pack is for 2 servings. Instructions Boil