Coriole Sangiovese 2024 Prosecco lifted berries and spice on

lifted berries and spice on the nose

sugar coated peanuts

There's some initial fruit sweetness on the front palate

and especially in the sides and back of the mouth

juicy acidity and a lingering

Coriole Sangiovese 2024 Prosecco lifted berries and spice onSangiovese was pioneered in Australia by Coriole Vineyards with the first plantings in 1985. It provided a contrasting style to shiraz the great tradition of McLaren Vale and has proven to be ideally suited to the warm maritime climate of the region. The fruit is sourced from some of the oldest producing sangiovese vines in Australia. The nose is bright and pronounced showing an alluring mix of red cherry and floral rose, along with sweet thyme flower