Yasuki kitchen knife FOR COOKING and spoons

and spoons

handcrafted quality

understated elegance that lets the clay's quality speak for itself

allowing home chefs to mimic the highly-revered rhythmic cutting styles of traditional Japanese noodle shops

8 kg (Substantial

Yasuki kitchen knife FOR COOKING and spoonsThe Yasuki Kitchen Knife, Japanese professional grade knife made from Yasuki White Steel (Shirogami). One of the purest and sharpest blade steels in traditional Japanese knife making. Knife Typology Santoku (: Multi Purpose Japanese Kitchen Knife) Core Steel Metallurgy Yasuki White Carbon Steel (Shirogami: Prized for its extreme razor sharpness) Blade Bevel Edge Double Bevel Symmetrical Grind (Ryoba: Perfect for both right and left handed chefs)