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PubMed Central PMCID: PMC1754789
The working pH range of HEPPSO buffer is 7
16-bis[(2S)-butan-2-yl]-7-(carbamoylmethyl)-10-{3-[(diaminomethylidene)amino]propyl}-6
Smiles: CC(C)=CCC1=C(OC)C(O)=CC2OC3=CC4OC(C)(C)CCC=4C(O)=C3C(=O)C1=2
Smiles: CC(Br)(Br)C(O)=O
Safranal Size:Contact [email protected] for quotation PubMed Central PMCID: PMC1754789Safranal is an orally active main component of Saffron (Crocus sativus) and is responsible for the unique aroma of this spice. Safranal has neuroprotective and anti inflammatory effects and has the potential for Parkinsons disease research. Product information CAS Number: 116 26 7 Molecular Weight: 150. 22 Formula: C10H14O Chemical Name: 2,6,6 trimethylcyclohexa 1,3 diene 1 carbaldehyde Smiles: CC1C=CCC(C)(C)C=1C=O InChiKey: SGAWOGXMMPSZPB UHFFFAOYSA
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